Well, we ate at T.G.I. Friday's on Sunday night. Yummy!
I go the Dragonfire Chicken, which turned out to be absolutely
incredible..
Doesn't it look delicious? Apparently its low fat, too, so that's a bonus, I guess.
Friday's describes this filling meal as so:
A fire–grilled chicken breast glazed with Chinese Kung Pao sauce, served over stir–fried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.
I would highly reccomend it.
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